Peanut Butter Pie to Die for*****

By Gigirox

Hats off to Amy for this one...I'll keep this one private, thanks Amy!

Ingredients

• Bottom layer:
• One pie crust...traditional flaky or graham cracker
• 1/2 cup chocolate chips
• 1 Tb butter
• 2-3 tsp water
• 1/4 cup 10x sugar
• Filling:
• 1 cup butter
• 1 cup brown sugar
• 1 cup peanut butter
• 12 oz cool whip
• Top layer:
• 1/2 cup chocolate chips
• 1 Tb butter
• 1 1/2 tsp corn syrup
• 2-3 tsp milk

Preparation

Step 1

You can't rush this pie...needs time to cool.
-Prep pie crust of choice.
-Mix and melt ingredients for bottom layer.
-Spread mixture into bottom of crust.
-To start the filling, melt the butter and mix in brown sugar.
-Cook long enough to dissolve sugar.
- Let this cool for 10 minutes.
- Once this has cooled...beat peanut butter and brown sugar mixture on med-high for 1 minute.
-Fold in 12oz of cool whip or whipped cream.
- Pour into shell and refrigerate while preparing the top layer.
-Mix and melt ingredients for top layer.
-Spread mixture on top of pie.
-Refrigerate for at least 2 hours.