French Onion Soupl

By Cookedup

Ingredients

• 2 tbsp Butter
• 4 onions sliced
• 1 tbsp flour
• 1/4 c white wine
• 5 c cold beef stock
• 1/2 grated gruyere
• pinch - thyme, marjoram
• few drops of tobasco
• salt & pepper

Preparation

Step 1

- Saute onions in butter for 15 minutes until browning
- stir in flour and cook 2 minutes
- add wine cook 2 minutes
- add stock and herbs - bring to a boil then cook on low partially covered for 20 minutes

Toast bread
- add cheese to bottom of each bowl, cover with soup then add bread - cover with more cheese
- broil for a few minutes at 6 inches from element