Chicken, Buffalo Chicken Wings

By lknowles

Serve with celery sticks and blue cheese dressing.

Ingredients

• 24 Chicken Wings, About 4 Lbs
• 4 Tbsp Butter
• 5 Tbsp Louisiana Hot Pepper Sauce
• 1 Tbsp White Vinegar

Details

Servings 4

Preparation

Step 1

Cut off and discard the small tip of each wing. Cut the main wing bone and second wing bone at the joint. Sprinkle with salt and pepper. Heat vegetable oil in a deep fryer or deep saucepan to about 350 F. Add a few wings at a time. Deep fry, turning, until golden brown and crisp, about 10 minutes. Drain well on paper towels and repeat until all wings are cooked. Melt butter in small saucepan, add the Louisiana hot pepper sauce and white vinegar. Put hot chicken wings on to a warm serving platter. Pour butter mixture over all the wings and serve immediately.

Per Serving: 360 Cal (56% from Fat, 44% from Protein, 1% from Carb); 39 g Protein; 22 g Tot Fat; 10 g Sat Fat; 7 g Mono Fat; 1 g Carb; 0 g Fiber; 25 mg Calcium; 2 mg Iron; 699 mg Sodium; 138 mg Cholesterol