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Berries With Chocolate Ganache

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Ingredients

  • 2 pints strawberries
  • 1 cup raspberries
  • 1 cup blueberries
  • 3 Aikins Endulge bars broken in pieces
  • 1/2 cup heavy cream
  • 1/2 teaspoon vanilla extract

Details

Servings 8

Preparation

Step 1

Rinse berries and pat dry. Halve strawberries. Mix berries and divide in 8 dessert dishes.

In a double boiler (or in a heatproof bowl set over, but not touching, a pot of simmering water), melt Endulge bars with cream. Stir until smooth; mix in vanilla extract. Cool slightly; drizzle sauce over fruit.

This recipe yields 8 servings.

Carbohydrates: 11.5 grams
Net Carbs: 7 grams
Fiber: 4.5 grams
Protein: 1.5 grams
Fat: 10.5 grams
Calories: 148

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