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Ingredients
- 2 pints strawberries
- 1 cup raspberries
- 1 cup blueberries
- 3 Aikins Endulge bars broken in pieces
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
Preparation
Step 1
Rinse berries and pat dry. Halve strawberries. Mix berries and divide in 8 dessert dishes.
In a double boiler (or in a heatproof bowl set over, but not touching, a pot of simmering water), melt Endulge bars with cream. Stir until smooth; mix in vanilla extract. Cool slightly; drizzle sauce over fruit.
This recipe yields 8 servings.
Carbohydrates: 11.5 grams
Net Carbs: 7 grams
Fiber: 4.5 grams
Protein: 1.5 grams
Fat: 10.5 grams
Calories: 148