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Ultimate Chocolate Truffles

By

RED BOOK

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Rate this recipe 4.1/5 (8 Votes)
Ultimate Chocolate Truffles 1 Picture

Ingredients

  • 12 ounce(s) bittersweet premium chocolate, chopped
  • 3/4 cup(s) heavy cream
  • 4 tablespoon(s) unsalted butter
  • 1 teaspoon(s) vanilla extract
  • Assorted coatings: shredded coconut, cocoa powder, finely chopped nuts, such as hazelnuts or pistachios

Details

Preparation

Step 1

•In a microwave-safe bowl, heat chocolate, cream, and butter in microwave on high for 1 minute. Remove from oven; stir. Heat 1 minute longer or until chocolate is almost melted. Remove from oven; stir until chocolate is completely melted and mixture is smooth. Stir in vanilla. Refrigerate until mixture is firm, about 1 hour.
•Spread your coatings of choice on flat plates. Using a melon baller, scoop chocolate into 24 equal balls. Roll balls in coatings. Place each truffle on a parchment-lined baking sheet. Chill at least 30 minutes before serving. Store in an airtight container up to 1 week or freeze up to 1 mo

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