Ultimate Chocolate Truffles

RED BOOK

Ultimate Chocolate Truffles

Photo by Reen O.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 12

    ounce(s) bittersweet premium chocolate, chopped

  • ¾

    cup(s) heavy cream

  • 4

    tablespoon(s) unsalted butter

  • 1

    teaspoon(s) vanilla extract

  • Assorted coatings: shredded coconut, cocoa powder, finely chopped nuts, such as hazelnuts or pistachios

Directions

•In a microwave-safe bowl, heat chocolate, cream, and butter in microwave on high for 1 minute. Remove from oven; stir. Heat 1 minute longer or until chocolate is almost melted. Remove from oven; stir until chocolate is completely melted and mixture is smooth. Stir in vanilla. Refrigerate until mixture is firm, about 1 hour. •Spread your coatings of choice on flat plates. Using a melon baller, scoop chocolate into 24 equal balls. Roll balls in coatings. Place each truffle on a parchment-lined baking sheet. Chill at least 30 minutes before serving. Store in an airtight container up to 1 week or freeze up to 1 mo


Nutrition

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