Baked Hash Browns

By Lori01

Ingredients

• 8 frozen hash brown patties
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1 cup heavy whipping cream
• 1 cup (4 ounces) shredded cheddar cheese

Preparation

Step 1

Place patties in a greased 13-in. x 9-in. baking dish. Sprinkle with salt and garlic powder. Pour cream over patties.
Bake, uncovered, at 350° for 50 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until potatoes are tender and cheese is melted.

Nutrition Facts:
1 serving (1 each) equals 213 calories, 15 g fat (10 g saturated fat), 56 mg cholesterol, 416 mg sodium, 15 g carbohydrate, 2 g fiber, 5 g protein.