Baked Stuffed Mushrooms With Sausage And Mozzarella

By á-174942

Ingredients

• 1 pound large fresh white mushrooms - (abt 24) cleaned
• 2 tablespoons vegetable oil divided
• 4 ounces bulk Italian sausage
• 1/2 cup sliced green onions
• 2 garlic cloves pressed
• 1/2 teaspoon Italian seasoning
• 1/2 cup shredded mozzarella cheese plus
• 2 tablespoons shredded mozzarella cheese divided
• 2 tablespoons grated Parmesan cheese

Details

Servings 24

Preparation

Step 1

Heat oven to 400 degrees. Remove stems from mushrooms; finely chop enough stems to equal 1/2 cup and reserve (save remaining stems for another use). Place mushroom caps in a bowl and toss with 1 tablespoon oil. Arrange caps cavity side up on a shallow baking pan; set aside.

Heat remaining 1 tablespoon oil in a small skillet over medium heat. Add sausage, green onion, garlic, Italian seasoning and reserved chopped mushroom stems. Cook, stirring, breaking sausage into smaller pieces with a fork, for about 5 minutes, until cooked through. Remove from heat; add 1/2 cup mozzarella and the Parmesan cheese and stir just until cheese melts.

Stuff mushroom caps with sausage mixture; sprinkle with remaining 2 tablespoons mozzarella. Bake 10 to 15 minutes, until mushrooms are tender.

This recipe yields 24 servings.

Carbohydrates: 1 grams
Net Carbs: 1 grams
Protein: 2 grams
Fat: 2.5 grams
Calories: 32