Baked Pear Fans

Baked Pear Fans
Baked Pear Fans

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    pears peeled, halved, and cored

  • 1

    tablespoon unsalted butter

  • 1

    tablespoon freshly-squeezed lemon juice

  • 1/4

    teaspoon freshly-ground black pepper

  • 1/4

    teaspoon ground ginger

  • 1/4

    teaspoon ground cinnamon

  • 1/4

    teaspoon vanilla extract

Directions

Heat oven to 375 degrees. To make pear fans: make 1/4-inch lengthwise slices along length of each half-pear, starting 1/3-inch from the stem end and cutting all the way down toward the rounded end. Place butter in a 9-inch-square baking pan and melt in the oven. Add lemon juice, pepper, ginger, cinnamon, and 2 tablespoons water to butter, mix well. Place pears in the pan, rounded sides up. Cover with aluminum foil. Bake until pears are fork tender, about forty minutes; turn once halfway through baking time. With a slotted spoon, transfer pear halves onto serving plates and carefully fan them out. Stir vanilla into sauce in pan. Place pan on stovetop and cook 1 minute to reduce slightly. Spoon sauce over pears. Serve warm or at room temperature. This recipe yields 4 servings. Carbohydrates: 13 grams Net Carbs: 11 grams Fiber: 2 grams Protein: 0.5 grams Fat: 3 grams Calories: 77

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