Potato & Sausage Quesadillas

By Lori01

Ingredients

• 1/2 bulk Italian Sausage castings removed, chopped
• 1 cup hot Milk
• 1 cup instant mashed potatoes (can use real, but adjust recipes milk and butter ingredients)
• 2 tbsp finely chopped Onion
• 1 tbsp Butter or Margarine, melted
• 1 tbsp finely chopped fresh Parsley
• 1 teas finely chopped Garlic
• 1/4 teas Salt
• 1 tbsp Vegetable Oil
• 10 (6 in) Corn or Flour Tortillas, warmed
• 10 slices of Mozzarella Cheese

Preparation

Step 1

IN 10 inch skillet, cook sausage over medium-high heat about 5 minutes, stirring frequently, until brown, drain.
In medium bowl, thoroughly stir hot milk, dry potatoes, onion, melted butter, parsley, garlic and salt. Stir in sausage.
Heat oil on griddle over medium heat. Place 2 tablespoons filling on half of each tortilla, top filling with 1 slice cheese. Fold each tortilla over onto filling. Heat on griddle, turning once, until cheese is melted. Serve with your favorite salsa if desired.