Baked Goat Cheese And Ricotta Custards

Baked Goat Cheese And Ricotta Custards
Baked Goat Cheese And Ricotta Custards

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • Butter for greasing the ramekins

  • 1

    cup whole milk ricotta cheese

  • 6

    ounces fresh goat cheese

  • 3

    tablespoons grated Parmesan cheese

  • 3

    tablespoons coarsely-chopped walnuts

  • 2

    tablespoons chopped fresh basil leaves

  • 2

    eggs lightly beaten

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 12

    large spinach leaves stemmed, washed

Directions

Heat oven to 350 degrees. Generously butter four 5-ounce ramekins or custard cups. Combine ricotta, goat cheese, Parmesan, walnuts, basil, egg, salt, and pepper in a bowl and mix well. Line each ramekin with 3 spinach leaves. Divide cheese mixture; fill full. Bake 30 minutes. Cool 5 minutes. To serve, run a knife around the rim of each custard. Invert onto small plates. This recipe yields 4 servings. Carbohydrates: 4.5 grams Net Carbs: 3.5 grams Fiber: 1 grams Protein: 21.5 grams Fat: 25 grams Calories: 324

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: