Crockpot Blueberry Crisp

By srumbel

Crockpot Blueberry Crisp is a delicious dessert recipe that is perfect after a Sunday dinner. Place everything in the slow cooker and let it bake to yummy goodness. In making this delicious dessert recipe I used Wyman’s of Maine Frozen Blueberries. You can find these scrumptious frozen blueberries at Walmart or Whole Foods.
from stockpilingmoms.com

Ingredients

• 16 oz frozen blueberries
• 1 1/4 cup quick oats
• 1/2 cup pecan pieces (optional)
• 1/2 cup whole wheat flour
• 1/4 tsp. salt
• 2 tsp cinnamon
• 1 tsp nutmeg
• 1/4 cup honey
• 4 TBSP butter, softened (real butter)

Preparation

Step 1

Spray the inside of the crockpot with cooking spray (or use a liner).
Place blueberries in the bottom of the crockpot (frozen)
Combine oats, pecans, whole wheat flour and cinnamon.
Add honey and butter and using a pastry blender or two knives combine until crumbles form.
Add the crumbles to the blueberries.
Cover and cook on low 3-5 hours.
That is it! Serve with icecream if desired and enjoy!
Serves: 6-8