Bacon-Cheddar Cheese Soup

Bacon-Cheddar Cheese Soup
Bacon-Cheddar Cheese Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    strips bacon

  • 1

    small onion chopped

  • 1/2

    teaspoon dry mustard

  • 1/4

    teaspoon freshly-ground black pepper

  • 1

    can reduced-sodium chicken broth - (14 1/2 oz)

  • 4

    teaspoons ThickenThin Not/Starch thickener

  • 2

    cups half-and-half

  • 12

    ounces shredded cheddar cheese

  • 1/2

    teaspoon paprika (optional)

Directions

In a large saucepan over medium heat, cook bacon 6 minutes, until crisp. Remove and drain on paper towels. Crumble bacon. Add onion to bacon fat in saucepan; cook 3 minutes, until onion just begins to brown. Add mustard, pepper and broth. Bring to a boil. Reduce heat to low. Whisk in thickener. Add half-and-half, cheese and paprika; stir until cheese is melted. Ladle soup into four heated soup bowls. Garnish with crumbled bacon. This recipe yields 4 servings. Carbohydrates: 9 grams Net Carbs: 7.5 grams Fiber: 1.5 grams Protein: 29 grams Fat: 44 grams Calories: 567

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