Bavarian Apple Torte

Bavarian Apple Torte

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Crust:

  • ½

    Cup Butter

  • Cup Sugar

  • ¼

    tsp. Vanilla

  • 1

    Cup Flour

  • Filling:

  • 1

    (8 oz.) Pkg. Cream Cheese

  • ¼

    Cup Sugar

  • 1

    Egg

  • ½

    tsp. Vanilla

  • Cup Sugar

  • ½

    tsp. Cinnamon

  • 4

    Cups Apple Slices

  • ¼

    Cup Sliced Almonds

Directions

Cream butter, sugar and vanilla; blend in flour. Spread dough onto bottom and 2 inches high around the sides of a 9" spring form pan. Combine cream cheese and sugar, mixing well until blended. Add egg and vanilla; mix well. Pour into pastry-lined pan. Combine sugar and cinnamon; toss with apples. Spoon apple mixture over cream cheese layer; sprinkle with nuts, if desired. Bake at 450 degrees for 10 minutes. Reduce oven temperature to 400; continue baking for 25 minutes.


Nutrition

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