PORK TENDERLOIN (sandwich)
By á-73175
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5/5
(1 Votes)
Ingredients
- Pork Tenderloin
- Butter Milk
- Flour
- Crackers (crushed)
Details
Preparation
Step 1
Pound out cuts of tenderloin to 1/4-1/8 in thick. Dip pounded cuts in buttermilk then flour then buttermilk then cracker crumbs.
Deep fry to a golden brown.
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