Atkins Chocolate Slushies

By á-170456

Ingredients

• 1 cup heavy cream
• 1/2 cup Atkins Sugar Free chocolate syrup
• 1/2 cup water
• 2 tablespoons cocoa powder
• 1 teaspoon vanilla extract

Details

Servings 4

Preparation

Step 1

In a medium saucepan combine cream, syrup, water, and cocoa powder. Bring to a boil over medium heat. Reduce heat to low; cook, stirring occasionally, 5 minutes. Remove from heat and stir in vanilla.

Pour mixture into two ice cube trays. Freeze 2 hours. Before serving transfer cubes in 2 batches to a food processor (or chop by hand) and process until mixture is finely chopped and slushy.

This recipe yields 4 servings.

Carbohydrates: 3 grams
Net Carbs: 2 grams
Fiber: 1 grams
Protein: 1.5 grams
Fat: 22.5 grams
Calories: 214