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Atkins Chocolate Slushies


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  • 1 cup heavy cream
  • 1/2 cup Atkins Sugar Free chocolate syrup
  • 1/2 cup water
  • 2 tablespoons cocoa powder
  • 1 teaspoon vanilla extract


Servings 4


Step 1

In a medium saucepan combine cream, syrup, water, and cocoa powder. Bring to a boil over medium heat. Reduce heat to low; cook, stirring occasionally, 5 minutes. Remove from heat and stir in vanilla.

Pour mixture into two ice cube trays. Freeze 2 hours. Before serving transfer cubes in 2 batches to a food processor (or chop by hand) and process until mixture is finely chopped and slushy.

This recipe yields 4 servings.

Carbohydrates: 3 grams
Net Carbs: 2 grams
Fiber: 1 grams
Protein: 1.5 grams
Fat: 22.5 grams
Calories: 214

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