Chicken in a Bag

By mangia_g2

Ingredients

• 24 each 1.5 oz chicken tender pieces cut from boneless breast
• 2 cups flour
• 2 cups mayo
• 2 cups buttermilk
• 2 teaspoons cracked black pepper
• 2 cups panko breadcrumbs
• 1 tablespoon chopped parsley
• 1 tablespoon grated parmesan
• 1 tablespoon cayenne pepper
• Salt

Preparation

Step 1

Set up three shallow bowls. In the first bowl, put buttermilk infused with cracked black pepper. In the second, flour. In the third bowl, place mayo. In a bag add panko bread
crumbs mixed with parsley, cheese and cayenne.

Begin by soaking chicken tenders in the buttermilk-pepper mixture
for up to 6 hours. Remove from mixture, add the flour a light coating. Then roll each tender in the mayo or use a brush to coat each piece. Toss the tenders in bag with panko mixture and shake
until coated.

Lay on a baking tray and bake in a 400 degree oven for 12-15 minutes until cooked thru.