- 4
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Ingredients
- 1 tbsp Oil
- 4 sm boneless skinless Chicken Breast halves (1 lb.)
- 2 cups Water
- 1 cup Salsa, thick'n chunky
- 1 pkg (10 oz) frozen Corn
- 2 cups Minute Brown Rice, uncooked
- 1/4 cup Cheddar Cheese, shredded
Preparation
Step 1
Heat oil in large skillet on medium-high heat. Add chicken; cover. Cook 4 minutes on each side or until cooked through.
Remove chicken from skillet; set aside. Add water, salsa and corn to skillet; mix well. Bring to boil.
Stir in rice. Reduce heat to low; cover. Simmer 5 minutes. Top rice mixture with chicken; sprinkle with cheese. Cover; simmer an additional 5 minutes or until cheese is melted.