Apricot Cloud

By á-170456

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Apricot Crostini

Apricot Guacamole

Ingredients

1 1/2 cups heavy cream
2 tablespoons granular sugar substitute
2 jars no-sugar-added apricot baby food and mixed fruit baby food - (16 oz ea)

Details

Servings 6

Preparation

Step 1

With an electric mixer on medium, beat cream and sugar substitute until soft peaks form. Fold in baby food. Divide among dessert glasses. Chill at least 1 hour.

This recipe yields 6 servings.

Carbohydrates: 11.5 grams Net Carbs: 10 grams Fiber: 1.5 grams Protein: 1.5 grams Fat: 22 grams Calories: 247

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