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Jenn's recipe

Serve with Orzo

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  • Scallops
  • 2 T Butter divided
  • 1 tsp sugar
  • 1 tsp salt
  • 1 C white wine



Step 1

Rinse them, pat them really dry.
Put 1 tsp of salt and 1 tsp of sugar in a bowl. Mix together.
Sprinkle on each side of the scallops. (I do second side once they are in the pan).
Put 1 TBL of butter in sauté pan.
Cook scallops on pretty high heat. You want them to sauté up pretty quickly. It's about 3 min. on each side.
Take out of pan and set aside.
Add 1 TBL butter and 1 cup of white wine.
Scrape the scallop crust from bottom and mix into wine/butter.
Bring to soft boil.

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