Scallops

Jenn's recipe Serve with Orzo

Scallops
Scallops

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Scallops

  • 2

    T Butter divided

  • 1

    tsp sugar

  • 1

    tsp salt

  • 1

    C white wine

Directions

Rinse them, pat them really dry. Put 1 tsp of salt and 1 tsp of sugar in a bowl. Mix together. Sprinkle on each side of the scallops. (I do second side once they are in the pan). Put 1 TBL of butter in sauté pan. Cook scallops on pretty high heat. You want them to sauté up pretty quickly. It's about 3 min. on each side. Take out of pan and set aside. Add 1 TBL butter and 1 cup of white wine. Scrape the scallop crust from bottom and mix into wine/butter. Bring to soft boil.

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