Raspberry Coulis

By kathryns

Coulis keeps 3 days, covered and chilled. You can also make this coulis with fresh raspberries. The amounts will be slightly different: Use 2 1/2 cups fresh raspberries and 1/4 cup sugar.

Ingredients

• 1 (10-oz) package frozen raspberries in syrup
• 2 tablespoons sugar
• 1 teaspoon fresh lemon juice, or to taste

Preparation

Step 1

Purée raspberries with syrup, sugar, and lemon juice in a blender or food processor. Pour mixture through a fine sieve into a bowl, pressing on solids.