Ranch Hollandaise Dip

By charlotteh371

Ingredients

• 1/2 cup unsalted butter
• 4 large pasteurized egg yolks
• 1 1/2 tbsp fresh lemon juice
• 5 tsp ranch dressing and seasoning mix (hidden valley)
• 1/8 tsp ground red pepper
• Blanched asparagus and red bell pepper wedges

Preparation

Step 1

Melt butter in a saucepan over medium heat; reduce heat to low, and keep warm. Process egg yolks, next 3 ingredients, and 1 1/2 tbsp water in a blender or food processor 2 to 3 mins or until pale and fluffy. With blender running, add melted butter in a slow stream, processing until smooth. Serve warm with vegetables.