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Veggie Slaw

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Ingredients

  • 1 bunch broccoli - (abt 3 cups florets)
  • 1/2 head cauliflower - (abt 2 cups florets)
  • 5 baby carrots (or 1 1/2 small regular carrots)
  • 1/2 small sweet onion
  • 1/2 pound bacon cooked crisp, and crumbled
  • 1 cup shredded cheddar cheese
  • 1 cup mayonnaise
  • 2 tablespoons granular sugar substitute
  • 2 tablespoons cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly-ground black pepper

Details

Servings 9

Preparation

Step 1

In a food processor pulse broccoli, cauliflower, carrots and onion separately until vegetables are the size of peas. (If you don't have a processor, very finely chop the vegetables.) Place in large bowl. Add bacon and cheese to the vegetable mixture.

In a small bowl whisk mayonnaise, sugar substitute, vinegar, salt and pepper to combine. Pour dressing over vegetable mixture and stir until ingredients are thoroughly combined.

This recipe yields 9 servings.

Carbohydrates: 5 grams
Net Carbs: 3.5 grams
Fiber: 1.5 grams
Protein: 7 grams
Fat: 28 grams
Calories: 298

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