Cod and Tater Bake

By bigbare

Ingredients

• 1 lb. Cod Fillets
• 1 can Cream of Shrimp Soup
• 1/2 cup Sour Cream
• 2 tbsp. chopped Green Onion
• 1 tbsp. Prepared Horseradish
• 1/2 tsp. Paprika
• 16 oz. Tater Tots

Preparation

Step 1

Preheat oven to 400 degrees
Arrange fillets in greased 9 x 11 pan
Combine rest of ingredients except potatoes
Spread over fish to cover all
Place tater tots on top
Bake 35 minutes