Veggie Kebabs
By á-174942
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Ingredients
- 3 tablespoons olive oil
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon freshly-ground black pepper
- 2 medium zucchini scrubbed, and cut into 2" pieces
- 2 red bell peppers seeded, and cut into 2" pieces
- 18 large white mushrooms washed, and stems removed
Details
Servings 6
Preparation
Step 1
Combine oil, thyme, salt, and pepper in a very large bowl or 2 gallon resealable bag.
Add vegetables, toss to coat. Marinate 30 minutes. Thread vegetables on 6 metal skewers. Grill over medium heat 15 minutes, turning occasionally, until vegetables are crisp-tender and have grill marks.
This recipe yields 6 servings.
Carbohydrates: 6.3 grams
Net Carbs: 4.2 grams
Fiber: 2.2 grams
Protein: 3 grams
Fat: 2.7 grams
Calories: 53
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