NO BAKE REESE'S FUDGE BARS
- 22 individual peanut butter cups (regular size) unwrapped and divided
- 3 cups milk chocolate chips
- 1 (14 oz.) can sweetened condensed milk
Line a 9x9 pan with foil and coat with cooking spray. Place 16 peanut butter cups in an even layer on the bottom of the pan.
Place chocolate chips and sweetened condensed milk in a medium saucepan over low heat. Stir until chips and milk melt together.
Once everything is melted, spread evenly over peanut butter cups in prepared pan. Crumble remaining peanut butter cups and sprinkle over top, pressing them lightly into the fudge. Cool on countertop until fudge reaches room temperature, then cover with plastic wrap and place in the refrigerator to harden completely. Cut into squares and serve.