Cream of Mushroom Soup
By chicx4
Rate this recipe
5/5
(1 Votes)
Ingredients
- 8 ounces fresh mushrooms
- 2 tablespoons onions, chopped
- 1 -2 garlic clove, minced
- 2 tablespoons butter
- 2 -3 tablespoons flour (separated)
- 2 cups chicken broth
- 1 cup light cream or 1 cup evaporated milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Details
Preparation
Step 1
1. Cut the mushrooms into slices.
2. Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Cook until onions are soft.
3. Blend in 2 T. flour and stir.
4. Add in the chicken broth and heat until slightly thickened while stirring frequently.
5. Stir cream with additional 1 T. flour and seasonings. Add in cream to soup. Heat to thicken while stirring frequently.
6. Serve and enjoy!
You'll also love
- Crock Pot Pork and Beans 4/5 (2 Votes)
- Beef Stroganoff 5/5 (1 Votes)
- Olive Garden Ravioli Di Portobello... 5/5 (1 Votes)
- PINEAPPLE APPLE SALAD 4.5/5 (2 Votes)
- Crawfish Stuffed Mushrooms 4.2/5 (5 Votes)
Review this recipe