Cream of Mushroom Soup

Cream of Mushroom Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8

    ounces fresh mushrooms

  • 2

    tablespoons onions, chopped

  • 1 -2

    garlic clove, minced

  • 2

    tablespoons butter

  • 2 -3

    tablespoons flour (separated)

  • 2

    cups chicken broth

  • 1

    cup light cream or 1 cup evaporated milk

  • ½

    teaspoon salt

  • ¼

    teaspoon pepper

Directions

1. Cut the mushrooms into slices. 2. Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Cook until onions are soft. 3. Blend in 2 T. flour and stir. 4. Add in the chicken broth and heat until slightly thickened while stirring frequently. 5. Stir cream with additional 1 T. flour and seasonings. Add in cream to soup. Heat to thicken while stirring frequently. 6. Serve and enjoy!


Nutrition

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