Stuffed Pepper Soup

Stuffed Pepper Soup
Stuffed Pepper Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb ground beef

  • 1

    small onion, diced

  • 1

    large bell pepper, diced

  • 1

    can (29 oz.) dices tomatoes

  • 1

    (10 oz) can tomato soup (or tomato sauce)

  • 1

    (14 oz) can chicken broth (or beef broth)

  • 2

    cups cooked rice

  • 1

    tbsp sugar

  • 1

    tsp garlic powder

  • salt & pepper, to taste

  • shredded cheddar cheese, for topping

Directions

In a large pot, brown and crumble ground beef along with green peppers and onion over medium high heat . When meat is thoroughly cooked, drain excess grease from beef mixture. Put beef mixture back into pot. Add in diced tomatoes, broth, and tomato soup . Give it all a good stir. Then add in rice. Stir again. Stir in seasonings; sugar, garlic powder, salt and pepper. Cover and let soup smmer

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