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Stuffed Pepper Soup


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  • 1 lb ground beef
  • 1 small onion, diced
  • 1 large bell pepper, diced
  • 1 can (29 oz.) dices tomatoes
  • 1 (10 oz) can tomato soup (or tomato sauce)
  • 1 (14 oz) can chicken broth (or beef broth)
  • 2 cups cooked rice
  • 1 tbsp sugar
  • 1 tsp garlic powder
  • salt & pepper, to taste
  • shredded cheddar cheese, for topping



Step 1

In a large pot, brown and crumble ground beef along with green peppers and onion over medium high heat .
When meat is thoroughly cooked, drain excess grease from beef mixture.
Put beef mixture back into pot. Add in diced tomatoes, broth, and tomato soup .
Give it all a good stir. Then add in rice. Stir again.
Stir in seasonings; sugar, garlic powder, salt and pepper.
Cover and let soup smmer

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