Einkorn Pie Dough

By moninikole

(yields two 9-inch pie shells)

Ingredients

• 2 cups (240g) jovial einkorn flour, plus more to roll out dough
• 1 tsp. (8g) sea salt
• 2 sticks (227g) cold unsalted butter, cut into 1/4-inch cubes
• 1/4 cup (59g) ice water

Preparation

Step 1

Mix and roll out for pie crust.