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Ingredients
- BARS:
- 16 oz can Solid Pack Pumpkin
- 4 Eggs
- 1 cup Margarine
- 1 teas Vanilla
- 1/2 teas Salt
- 1 teas Baking Soda
- 2 teas Cinnamon
- 1 1/2 cup Sugar
- 2 cups Flour
- 2 teas Baking Powder
- FROSTING:
- 1 3oz pkg Cream Cheese
- 3/4 cup Margarine
- 1 1/2 cup Powdered Sugar
- 1 teas Vanilla
Preparation
Step 1
BARS:
Mix and bake at 350 degrees for 30 minutes.
FROSTING: Blend together and spread on cooled bars.