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Ingredients
- Ingredients
- 6 eggs
- 1/4 cup milk
- 1/3 cup homemade pesto
- 1/2 tomato, sliced
- 6 slices of mozzarella
- 1/2 teaspoon black pepper
Preparation
Step 1
Preheat oven to 425 degrees.
Whisk together the eggs, milk, pesto and pepper until combined. Pour mixture into a medium cast iron skillet and let cook on medium for about 5 minutes or until the edges begin to pull away.
Top with the tomato slices and cheese then bake for 10-15 minutes, until it doesn’t move in the pan.