Buttery Coconut Bars
By mavannier
Ingredients
- Filling:
- 2 c flour
- 1 c packed brown sugar
- 1/2 tsp salt
- 1 c melted butter
- 3 large eggs
- 1 can sweetened condensed milk
- 1/2 c flour
- /4 c packed brown sugar
- 1/4 c melted butter
- 3 tsp. vanilla
- 1/2 tsp. salt
- 4 c flaked coconut
Details
Preparation time 20mins
Cooking time 60mins
Preparation
Step 1
Preheat oven too 350 degrees. Line 13x9 pan with parchment paper letting ends extend over sides. In a large bowl, mix, flour, brown sugar and salt. Stir in melted butter. Press into bottom of pan and bake 12-15 minutes or until golden brown. Cool 10 minutes or wire rack.
Reduce oven to 325 degrees. In another bowl, whisk the first 7 ingredients of filling until well blended. Stir in 3 c o coconut. Pour over crust and sprinkle with remaining coconut. Bake 25 to 30 minutes or until lightly brown . Cool in pan on wire rack. Lift from pan using parchment paper and cut into bars.
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