Tuna Salad
By crisscut
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Ingredients
- 2 6 oz. cans tuna, drained
- 1 red bell pepper, finely chopped
- 1/2 red onion, finely chopped
- 2 stalks celery, finely chopped
- 1/2 cup fat-free mayo, or to taste
- 1/2 cup fat-free greek yogurt, or to taste
- 1 tbsp. dill pickle or sweet pickle relish
- 1/4 tsp. pepper
- 1/4 tsp. salt
- 4 slices tomato
- 2 pieces whole-wheat pita bread, cut in half
Details
Servings 2
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
Toss together tuna, bell pepper, onion and celery. Stir in mayo, greek yogurt, relish, salt and pepper. Stuff each pita half with tuna mixture and a slice of tomato.
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