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Ingredients
- 8 HASS AVOCADOS
- 2 - 3 LIMES JUICED
- 1/2 TBSP SALT
- 1 MED TO LARGE ONION DICED
- 1 BUNCH CILANTRO CHOPPED
- 8 ROMA TOMATOES DICED
- 1 TBSP MINCED GARLIC
- CAYENNE PEPPER TO TASTE... APPROX 1 TSP.. START OFF WITH A PINCH
Preparation
Step 1
PEEL AND REMOVE PIT OF AVOCADOS CUT IN 1/4'S AND PLACE IN FOOD PROCESSOR
CUT LIMES IN HALF AND SQUEEZE JUICE INTO FOOD PROCESSOR
DICE ONION AND ADD TO FOOD PROCESSOR
ADD IN REMAINING INGREDIENTS EXCEPT CAYENNE PEPPER BLEND UNTIL SMOOTH, NO LARGE CLUMPS OF AVOCADOS,
ADD IN A DASH OF CAYENNE TO MAKE IT SPICIER BLEND THEN TASTE,,, ADD MORE IN TO YOUR LIKING.