MAKEOVER LEMON STREUSEL MUFFINS

Photo by Christina H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup butter, softened

  • 2

    tblsp flour

  • 3/4

    cup sugar

  • 2

    tblsp brown sugar

  • 2

    egg yolks

  • 1/4

    tsp ground nutmeg

  • 1

    tsp grated lemon peel

  • 1

    tblsp cold butter

  • 1

    cup cake flour

  • 1/4

    cup chopped walnuts

  • 1

    cup flour

  • 1

    tsp baking powder

  • 1/2

    tsp salt 1/4 tsp baking soda

  • 1/2

    cup lemon juice

  • 1/2

    cup lemon yogurt

  • 4

    egg whites

Directions

In a large bowl, beat butter and sugar until crumble. Beat in egg yolks and lemon peel. Combine the flours, baking powder, salt and baking soda; add to the butter mixture alternately with lemon juice and yogurt. In a small bowl with clean beaters, beat egg whites until stiff peaks form. Fold into batter. Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. For streusel, combine the flour, brown sugar and nutmeg; cut in butter until crumble. Stir in walnuts. Sprinkle over muffins. Bake at 375 for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minute before removing from pan to a wire rack.

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