Ham and Cheese Oven Omelet

By dkosik

Ingredients

• *Seasoned Salt:
• 8 eggs
• 1 c. milk
• 1-6 oz. sliced ham, beef or corned beef, torn into small pieces
• 1 1/2 c. shredded Cheddar cheese
• 3 T. finely chopped onion
• 1/2 tsp. seasoned salt*
• 1-4 oz. can drained mushrooms
• 1/2 c. salt
• 1 T. celery salt
• 1 T. garlic salt
• 1 T. paprika
• 1 tsp. dry mustard
• 1 tsp. onion powder
• 1 tsp. pepper

Preparation

Step 1

Beat eggs, milk and seasoned salt. Stir in remaining ingredients. Pour into greased 13x9-inch baking dish or 8x8x2-inch dish. Cook, uncovered, at 325 degrees until top is golden brown (40 to 45 minutes). Makes 6 servings.