- 8
Ingredients
- Per Serving:
- Butter flavored nonstick cooking spray
- 1 tbsp. margarine
- 1 tbsp. packed brown sugar
- 2 medium Golden Delicious Apples, cored, peeled and diced
- 1/4 c. raisins
- 1 can (16 oz.) whole berry cranberry sauce
- 6 sheets phyllo dough
- 3 tbsp. graham cracker crumbs, divided
- 1/4 c. toasted almonds, chopped
- Calories 215
- Total Fat 5 g
- Saturated Fat 1 g
- Protein 2 g
- Carbohydrate 43 g
- Cholesterol 0 g
- Sodium 118 mg
- Dietary Fiber 2 g
Preparation
Step 1
Preheat oven to 375 F. Spray baking sheet with cooking spray. Set aside. Melt margarine in large saucepan over medium heat. Add brown sugar; bring to a boil. Add apples and raisins: cook 10 minutes or until apples can be easily pierced with ork. Remove from heat. Add cranberry sauce; mix well. Set aside.
Place 1 sheet phyllo on a piece of parchment paper with narrow side farthest away. Phray phyllo with cooking spring; sprinkle 1 1/2 tsp. graham cracker crumbs on phyllo. Overlap second sheet of phyllo over first sheet about 1 inch down from the top. Spray with cooking spray; sprinkle with 1 1/2 tsp. crumbs Continue overlapping with remaining phyllo and crumbs, spraying cooking spray between each layer.
Spoon cooled cranberry mixture into center of phyllo. Sprinkle chopped almonds over mixture. Fold bottom and sides of phyllo to cover mixture, forming an envelope. With floured hands, roll filled phyllo, jelly-roll fashion, to form the strudel. Place strudel on a prepared cookie sheet. Spray top with cooking spray. Make 8 diagonal cuts across top of strudel. Bake 12 to 15 minutes or until lightly browned.
Cool on wire rack 30 minutes. Cut crosswise into 8 piece.