Vietnamese Noodle Salad Recipe

1

Ingredients

Serves 4
Prep Time 10 to 15 minutes
Cooking Time 10 to 15 minutes
(soaking time for noodles,
as per package directions)
For the dressing
3/4 cup fish sauce (patis)
1/4 cup lime juice
3 shallots, sliced finely on the diagonal
1 bird's eye chili, sliced diagonally
For the salad
125 grams rice noodles,
prepared according to package directions
1/2 cup chopped dry roasted salted peanuts
1/2 cup cucumber, peeled, sliced into sticks
1/2 cup carrots, peeled, sliced into sticks
1/2 cup store-bought toasted,
caramelized shallots from a jar

Preparation

Step 1

1 Make the dressing: Combine the dressing ingredients in a small bowl. Let stand for a couple of hours before serving.

2 Make the salad: Toss the noodles, peanuts, cucumbers, carrots, and shallots with the dressing. Serve immediately.