Steamed Brussels Sprouts With Browned Butter And Lemon Zest

Steamed Brussels Sprouts With Browned Butter And Lemon Zest
Steamed Brussels Sprouts With Browned Butter And Lemon Zest

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pint Brussels sprouts outer leaves

  • removed, bottoms trimmed, halved

  • 1/2

    stick butter

  • 1/2

    teaspoon salt

  • 1

    lemon grated for rind, then halved

Directions

In a medium cooking pot with a tight-fitting lid, set a steamer basket over 1 1/2 inches water. Add Brussels sprouts, and steam over high heat until tender, about 10 minutes. Melt butter in a large skillet over medium-high heat. Add salt and cook, watching carefully, until butter sizzles, browns slightly, and gives off a nutty aroma. Squeeze juice from lemon halves into the pan and add the zest. Stir in Brussels sprouts; cook, shaking pan occasionally, until warmed through. This recipe yields 4 servings. Carbohydrates: 7.5 grams Net Carbs: 5.5 grams Fiber: 2 grams Protein: 2 grams Fat: 14.5 grams Calories: 161

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: