Tater Cakes

By srumbel

These are so fun to make and so versatile. There are many extras you can add in and on them and they are great for breakfast, lunch, dinner, a snack, brunch, second breakfast, super, second lunch, second dinner…..(yes, Hobbits and I have lots in common) My point is, tater cakes taste great anytime of the day, or night.
from QueenOfTheRedDoublewide.com

Ingredients

• 4 cups of leftover mashed potatoes
• 1 cup all purpose flour (maybe more)
• 2 to 3 eggs
• 1/2 cup finely chopped onions (green onions work too)
• salt and pepper to taste
• 1 to 2 cups of "extras" like cheese, bacon, peppers, etc. (optional)
• olive oil or butter
• toppings like: ranch dressing, gravy, ketchup, sour cream, salsa, etc. (optional)

Preparation

Step 1

In a big bowl mix together the mashed potatoes, flour, 2 eggs, onions, a little salt and pepper and any extras you want to add in. Heat a skillet with a little olive oil on medium heat. Take about ½ a cup of your mixture and make a patty. It should be easy to form and not to sticky. If it's to dry add another egg and if it's to sticky add a little more flour. Fry your "patty" in the hot oil until golden brown on both sides. I always make one and then taste it to see how much more salt and pepper to add. Add the toppings that suit you and enjoy!