CRUSTY BEEF & CORN CASSEROLE

By judeease

Ingredients

• 1 LB. GROUND BEEF
• 1 T. FAT
• 1/2 CUP CHOPPED ONION
• 2 CUPS FRESH OR CANNED CORN
• 1/2 CUP SLICED OLIVES
• 1/2 CUP CHOPPED GREEN PEPPER
• SALT AND PEPPER
• CORNBREAD TOPPING (I USE WEINSENBERGER MILL CORN BREAD MIX)

Preparation

Step 1

BROWN THE MEAT IN THE FAT. ADD ONION AND COOK UNTIL TENDER. ADD REMAINING INGRED. EXCEPT TOPPING. POUR INTO A GREASED 1 1/2 QT. CASSEROLE. MAKE TOPPING AND SPREAD OVER MEAT. BAKE IN A 350 OVEN 35 TO 40 MINS.