Tradional Pecan Pie

Traditional Pecan Pie This is a classic pecan pie with just a hint of vanilla. Three eggs help make this a thick, rich pie. Simple to make, this is a pie everyone always wants more. Perfect for friends and family events and holiday get togthers.

Tradional Pecan Pie
Tradional Pecan Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (9 inch) Pie Shell, pre-baked 10-12 minutes

  • 3/4

    cup White Sugar

  • 3/4

    cup Light Corn Syrup

  • 3

    Eggs, beaten

  • 1

    teaspoon Vanilla Extract

  • 1

    pinch Salt

  • 1

    cup chopped Pecans

Directions

1. Combine sugar, corn syrup, eggs, vanilla and salt in a large bowl. 2. Add pecans and coat nuts well. 3. pour pecan pie filling into pie shell. 4. Bake 45 minutes. After 30 minutes, check to see if piecrust is getting too brown, if so cover edges with foil. 5. Do not overbake. Remove when pie filling is firm around edges, slightly soft but set in center.

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