Plum Cake

By VerneJ

Nutritional Facts: CALORIES (per 1/9 recipe) 410kcal; FAT 19g; SAT FAT 8g; TRANS FAT 0g; CHOL 25mg; SODIUM 380mg; CARB 51g; FIBER 1g; SUGARS 31g; PROTEIN 7g; VIT A 10%; VIT C 2%; CALC 10%; IRON 15%

Ingredients

• 1 stick unsalted butter, melted
• 4 plums (or 2 peaches), chopped
• 1/2 cup pecan pieces
• 1 box white cake mix (15–16.5 oz)
• 2 (5.3-oz) containers vanilla fat-free Greek yogurt
• 3 large eggs (or 3/4 cup egg substitute)

Details

Servings 9
Preparation time 40mins
Cooking time 50mins

Preparation

Step 1

Prep:
Preheat oven 350°F. Melt butter.
Cut plums into bite-size pieces.

Steps:
1. Combine butter, pecans, and dry cake mix until crumbly; reserve 1 cup of the mixture. Press remaining mixture into a 9-inch square baking dish; bake 5 minutes.

2. Arrange plums over crust. Whisk yogurt and eggs until smooth; pour over plums and top with reserved cake mixture. Bake 30–35 minutes or until toothpick inserted in center comes out clean. Let cake stand 10 minutes to cool; serve.