Garlic Shrimp Pasta Recipe
Rate this recipe
4.7/5
(14 Votes)
Ingredients
- 4 garlic cloves, minced
- 1/3 cup butter
- 3/4 cup heavy whipping cream
- 1/4 cup minced fresh parsley
- 1 teaspoon minced fresh dill
- 1/4 teaspoon salt
- 1/4 teaspoon salt
- 1/2 pound uncooked medium shrimp
- 3 oz pasta, cooked and drained
Details
Preparation time 5mins
Cooking time 25mins
Adapted from tasteofhome.com
Preparation
Step 1
In a small skillet, cook garlic in butter for 1 minute. Whisk in cream, parsley, dill, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for about 13 minutes or until sauce is thickened, stirring occasionally. Add shrimp to pan. Cook and stir for about 2 minutes or until shrimp turn pink. Pour over pasta; toss to coat. Serve immediately
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