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Garlic Shrimp Pasta Recipe

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Rate this recipe 4.7/5 (14 Votes)

Ingredients

  • 4 garlic cloves, minced
  • 1/3 cup butter
  • 3/4 cup heavy whipping cream
  • 1/4 cup minced fresh parsley
  • 1 teaspoon minced fresh dill
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/2 pound uncooked medium shrimp
  • 3 oz pasta, cooked and drained

Details

Preparation time 5mins
Cooking time 25mins
Adapted from tasteofhome.com

Preparation

Step 1

In a small skillet, cook garlic in butter for 1 minute. Whisk in cream, parsley, dill, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for about 13 minutes or until sauce is thickened, stirring occasionally. Add shrimp to pan. Cook and stir for about 2 minutes or until shrimp turn pink. Pour over pasta; toss to coat. Serve immediately

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