CHICKEN & BISCUITS
By babygirl36
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Ingredients
- 1/4 cup butter or margarine
- 4 boneless skinless chicken breast, cut into 1/2 inch pieces
- 1/2 cup chopped onion
- 1/2 tsp. dried thyme leaves
- 1/2 tsp. paprika
- 1/4 tsp. pepper
- 1 can (14 oz.) chicken broth, divided
- 1/3 cup flour
- 1 pkg. (10 oz.) frozen peas and carrots
- 1 can (12 oz.) refrigerated biscuits
Details
Servings 4
Cooking time 35mins
Preparation
Step 1
Preheat oven to 375*. Melt butter in large skillet over medium heat. Add chicken, onion, thyme, paprika and pepper. Cook 5 minutes or until chicken is browned.
Combine 1/4 cup chicken broth with flour; stir until smooth. Set aside.
Add remaining chicken broth to skillet; bring to a boil. Gradually add flour mixture, stirring constantly to prevent lumps from forming. Simmer 5 minutes. Add peas and carrots; continue cooking for 2 minutes.
Transfer to a 1-1/2 quart casserole; top with biscuits. Bake 25-30 minutes or until biscuits are golden brown.
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