Menu Enter a recipe name, ingredient, keyword...

CHICKEN & BISCUITS

By

Google Ads
Rate this recipe 0/5 (0 Votes)
CHICKEN & BISCUITS 0 Picture

Ingredients

  • 1/4 cup butter or margarine
  • 4 boneless skinless chicken breast, cut into 1/2 inch pieces
  • 1/2 cup chopped onion
  • 1/2 tsp. dried thyme leaves
  • 1/2 tsp. paprika
  • 1/4 tsp. pepper
  • 1 can (14 oz.) chicken broth, divided
  • 1/3 cup flour
  • 1 pkg. (10 oz.) frozen peas and carrots
  • 1 can (12 oz.) refrigerated biscuits

Details

Servings 4
Cooking time 35mins

Preparation

Step 1

Preheat oven to 375*. Melt butter in large skillet over medium heat. Add chicken, onion, thyme, paprika and pepper. Cook 5 minutes or until chicken is browned.

Combine 1/4 cup chicken broth with flour; stir until smooth. Set aside.

Add remaining chicken broth to skillet; bring to a boil. Gradually add flour mixture, stirring constantly to prevent lumps from forming. Simmer 5 minutes. Add peas and carrots; continue cooking for 2 minutes.

Transfer to a 1-1/2 quart casserole; top with biscuits. Bake 25-30 minutes or until biscuits are golden brown.

Review this recipe