Easy Baked Beans

By Katecooks

190 cal
1 g fat
940 mg sodium
43 g carbs
8 g fiber
10 g protein

Ingredients

• 2 cans 28oz vegetarian baked beans, drained
• 1 med onion, chopped
• 2/3 cup barbecue sauce
• 1/2 cup packed brown sugar
• 2 tbs ground dry mustard

Preparation

Step 1

1. Mix all ingredients in slow cooker.

2. Cover and cook on low 4-5 hrs or high 2-2 1/2 hrs. or until desired consistency.