Chicken Normandy

By RobinPD

Ingredients

• 4 Tbsp butter
• 2 cooking apples (Fuji or Jonagold are perfect for this dish, do NOT use a red delicious), cored and sliced into wedges (you can peel or not)
• Flour for dredging
• 4 whole chicken legs (with thighs)
• Salt
• 1 large onion, peeled, sliced lengthwise (root to top) into wedges
• 1/2 cup brandy (apple brandy or Calvados if you have it)
• 2 cups apple cider (the cloudy type)
• 1 teaspoon dried thyme
• 1/2 cup cream

Preparation

Step 1

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